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  • What a great find in Tempe! Super friendly and attentive staff. I had the green papaya salad American style (no fish sauce) and it was very fresh and a large portion. I had the grilled salmon with brown jasmine rice and steamed veggies for my entree and the salmon was off the chart! The chef grilled it in a banana leaf with salt and pepper and holy cow, was it good!! Moist, flavorful, a hint of spice from the pepper, and the chili garlic sauce I put on it added a nice spicy dimension. The brown jasmine rice was perfectly cooked and a huge portion. Steamed veggies were good but nothing special. But that salmon!!! Wow!!! The owner told me they had only been open 3 months. So go support good local Thai food!!! Well done!!
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