Fine dining - you bet! This restaurant is in a restored historic house and beautifully done at that. Each room is small enough so that you feel like you are privately dining.
The service is very well trained and professional. The servers know and understand the food, preparations and ingredients - that is so nice. Service is usually very prompt and well paced, although we have waited a little longer than we would have liked between courses on a few occasions, but on balance we have not seen this to be an issue whatsoever.
The wine list is extensive and well priced. I noticed that they have won the Wine Spectator award of excellence for many years in a row.
I would say you will find the seafood and chops are just superb. The chops range from Veal, Elk, Pork. and Lamb (on our visits). We have tried them all and for meat lovers they are not to be missed. Something I very much admire and respect is our meats always come out at the ordered temperatures. Thisis something less quality restaurants will bring an adventure of hit and miss.
For appetizers we love the beggars purse, beef carpaccio and the foie gras. We don't usually eat dessert but have liked the Beignets.
I would be wiling to recommend this restaurant to anybody who loves fine dining.