I am an experienced cook, baker and empanada maker, so I am a little picky.
I have to say that every single thing we ate was absolute perfection!
I ordered the chorizo "hand pie" which is really an empanada to me. I got the combination plate which came with hand pie (empanada or pasty) a side of fresh fruit and a side. I chose mac and cheese with squash. I also ordered the potatoes with green chile. Yum!
The chorizo was flavorful, but mild. No problem, because the green chile sauce really added to it! I used up all of my sauce and had to ask for more. Then I HAD to take a jar home too. :-)
We do not eat out much, but we used to go to a pasty place down the street a few times a year. No more... this place really hit the spot. You can tell the ingredients are fresh and quality ingredients. For the three of us the lunch was probably around $35-$40. Not sure since we took some dessert pies home. A dozen for $14. Perfect. They were really small, but that's one of the reasons I like this place more than the other pasty (think empanada or pie) place. Smaller is better because you can try different flavors.
The hand pie is somewhat small, but with a side and fruit, the meal really fills you up. At least all three of us left full (I had to pawn off some of my amazing potatoes to my daughter because two sides was a little much) and did not even touch the dessert pies till later.