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  • Woohoo! First to review! Okay, as anybody who follows my reviews will know: I'm a sucker for comedy shows... not just because I sometimes perform on them, but I just find this to be a very under-rated form of entertainment so, while I'm not much of a drinker and generally don't go to bars very often, as soon as one advertises a comedy night, I'M THERE. This (thanks to 'Comedy Jam Thursdays') is what brought to Melange. Once I stepped inside, I was instantly impressed. It has a warm, cozy, but also just a little bit fancy sort of feel to it that isn't swanky enough to be intimidating but at the same time still doesn't feel like the little "watering holes" on every corner. It seems legit, but not pretentious and I like that. The same could be said for their menu - a lot of it is standard pub style offerings: burgers, pizza and the like, but are clearly handled by cooks that actually care about their food, rather than some guy with a grill and a flipper who's just watching the block waiting to punch out. The meatlovers pizza was honestly one of the best I've ever had from a pub style menu! The real selling point for me (well, aside from the comedy night of course!) was the staff. Call me a typical male if you must, but I love, love, LOVE when I can find that rare server who's not only friendly and welcoming but also isn't too hard on the eyes. Not like I'm out on the prowl or anything, but to me it's just a nice little addition to the experience. Don't get me wrong, friendliness and professionalism are FAR more important... but in my couple of visits I can safely say I've yet to meet one of the lovely young ladies at this place that doesn't offer up this sort of total package. They're fun, engaging, always smiling, and further contribute to the great atmosphere of this quaint little spot. I wouldn't go as far as to call this place a "must see" - but the impression I've been given is that it's still pretty new as far as the life cycle of a business goes (and the owner is staggeringly young compared to those of most bars I've been to so I believe it) so they're doing VERY well so far. I would definitely suggest giving it a shot sometime. 10/30
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