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  • Freed's Bakery did my wedding cake in October of this year. Because we were having a destination wedding in Las Vegas, we weren't there ahead of time to do a tasting. I feel like a tasting would have solved the one problem we had with our cake. It was 3 layers and we did different flavors on each. The top was chocolate cake with cherry filling, which was wrapped up and put in the freezer, so I can't really review that. The middle layer was their almond cake with amaretto mousse filling and it was absolutely to die for. Far and away the crowd pleaser. I'm normally not a big fan of white cakes however this one was so moist and flavorful. Definitely not your average white/vanilla. The bottom layer was chocolate with what they call Bavarian cream. Now my husband and I would definitely have to disagree with that. When we think Bavarian cream we think of soft creamy gooey filling, almost like what you fill a donut with. What they gave us was buttercream frosting. We were pretty unenthused about that and what was left after the guests ate their fill got tossed because we were not impressed. The chocolate cake was moist and delicious but it was just very plane and boring with such a thick layer of plain buttercream in the middle. The cake was decorated beautifully and was delivered on the early side of their timeslot that they specified. All and all it was a great experience and I would order a cake from them again. I would just make sure to avoid the Bavarian cream and get extra of the almond cake as everyone was raving about it!
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