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| - Food 3 stars. Services +0.5 star.
We ordered 2 quarter chicken dinners, one with dark meat (leg) and the other with white meat (breast and wing). The food was pretty good. The breast was not overcooked, which I was impressed. The flavour was salty and had a light charred taste. The saltiness sipped through the skin and went to the top layer of the meat as well. Impressive and delicious. I like food salty, yet I would suggest you to not eat the skin if you are not used to bold saltiness.
The chicken used were the fryers, so the meat was tender, though the portion would be small. I guess you can't have best of both worlds. Next time I will order a half chicken meal just for myself, making it a slightly expensive lunch. Yap, you are forewarned about the portion now.
For sides, we had salad and rice. I really liked the rice. It tasted salty and some other flavours that I couldn't identify. The salad was fresh and the portion was reasonable.
Upon walking in, the layout is a take out joint with barely enough waiting space and a bar table. Obviously, there are outdoor seating. What is not obvious is that there are indoor seating on the second floor. The second floor dining area is basic, clean, has a wash room and a TV.
The services was very friendly. We sat in the 2nd floor after placing the orders. One of the counter staffs brought the food and drinks up when it was ready. I didn't expect this level of services, and more unexpectedly, they didn't expect any tip.
Last but not least, free WIFI. Just ask for password.
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