Sashimi was the highlight (shrimp, scallop etc.).
The popular item 'tepa-gyoza' (i could've misspelled it) was not that impressive tho..
Compared to the other izakayas, the portion was not bad (especially for the meat items, such as beef tongue or pork cheek).
In general, my friend and I enjoyed the food and experience. It was also not as loud as Guu per say, but the tables are close enough that you can hear what the people beside you.