Such a hidden gem....across the street from my house. I LOVE this place. I love to sit at the bar - the chefs like to chat and educate. Once they know your tastes, they surprise you with unique things to try that aren't on the menu. Tonight we got a Big Eye Tuna sashimi plate - such a nice surprise. We also got my standard favorites: Yellowtail Yuzu Soy, Miso Marinated Black Cod, Cajun Albacore with Serrano Chili and Ponzu Aioli, Ika Geso (Fried octopus) 2 orders, all the Tadas, and the Bone-in Angus Short Rib. And it was happy hour, and I drank the white peach infused Sake, and I left full and happy. And I can't wait to go back.