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  • My wife and I came for brunch and was very happy we chose his place. The just about bottomless brunch beverages that you can mix and match are seriously on point. We decided to start with the calamari appetizer but told our server we are not fans of mayo based sauces. She told the chef and he sent out three different sauces with our calamari that all tasted amazing. Roos to the chef for being accommodating. I had the chicken sausage and grits and my wife had the roasted veggie and hash with tostadas and Adobe sauce. The grits were super creamy and the cheesy sauce and vegetables were a fantastic texture variance that made the dish so good. The roasted veggie hash had a great freshness and subtle earthy favors that were enchanted brilliantly with the Adobe sauce. We will most definitely be back.
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