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  • Well, what was once a great Sunday brunch buffet is now just "ehhhh". I doubt I go back. The Sunday brunch is now $14.99 instead of $19.99 and as a result they have removed all forms of shrimp from the menu, the prime rib has been replaced with a bottom round roast that was so tough I thought I was chewing on my belt. Crab legs are still available though for an additional $6.99 a pound. The free mimosas are gone and you now pay $1.00 each for them but they use a spumante instead of champagne. The turkey I tried was very moist and delicious and the desserts are great but that was the only bright points i experienced. I tried some meatballs from the italian section that were again, very, very dried out which should not happen on a day as busy as Sunday when there is a line waiting to get in. The pot-stickers were bland and flavorless and lacked sufficient filling. Even the salad bar was lack luster in that it was missing basic staples such as croutons, green peppers, hard boiled egg, sliced mushrooms and other salad toppings you would expect like sunflower seeds and dried cranberries. Bottom line is the salad bar at any local Eat-N-Park blows the one at Grandview out of the water. I would rather pay the additional $5.00 again and have the quality back. Until that happens you won't see me back there.
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