This place is always solid to scratch the itch for a steak at a non premium price tag. The happy hour is great and I love the bar area. Don't expect prime beef quality, because it's not a prime steakhouse. The filet is just fine though and I think it's around 40 bucks. I've had the ribs, and salmon also which were both great. The only super petty criticism I have is the free chips in the bar aren't very good. They are not salted or seasoned. Other than that, the service has always been above average, and it is good enough we took our family here when they were in town. We had 12 or 13 people and nobody left unhappy with what they ordered. Classy atmosphere, great food, consistent on every level.