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  • Vegetarian here, reporting for duty! I've been a vegetarian for about 11 years. It's places like Veggie House that get me really hopped up. I am all for fake meat (because I can only eat so much tofu). Veggie House is among a cluster of Asian restaurants in Chinatown on the second floor. I walked in and heard what I thought was a bird chipping. Wait, isn't that a health code violation? Just kidding, it's just for sound effects! It was a Saturday night, but we were immediately seated. The waitress took the time to explain that the Veggie House menu is 100% vegan (unless you specifically request that you want eggs or something in your fried rice). I went with the Sesame chicken ($10.95) and my husband ordered Curry Chicken ($10.95). Less than 5 minutes later, our food was coming to the table! I think Veggie House broke the record for quickest cooking times. CURRY CHICKEN: The curry chicken came out in a Pyrex looking pie platter. Kind of weird. The curry chicken came with potatoes, cauliflower, and LOADS of bell pepper strips. The best parts were the potatoes and cauliflower. The "chicken" was too soggy/stringy for me. SESAME CHICKEN: I wish it was spicier. The hot chile pepper indicating heat on the menu is a farce! At least for the sesame chicken. Other than that gripe, I really liked my entree. The chicken was super crispy on the outside and tender on the inside. It tasted like it was deep fried and reminded me of a dessert, but in a good way. On a side note, the sesame chicken made for decent leftovers! Oh yeah. ATMOSPHERE: It seemed kind of dated in here. Could use a little pick me up. After a Groupon, the total came to $10.97 (deal was $11 for $20). Not bad! Return visit? Is a tin man's dick made of sheet metal? Yes! YELP 100 CHALLENGE 2015: #18
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