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  • Yay!!! A great way to experience the Bellagio. The experience was impeccable, with a profession waitstaff that flowed well together seamlessly. The food was divine, starting right with the bread and spreads. (Oh, bring on those carbs.!!!) The Fig and Prosciutto was spot on. Two of us were bought and sold with the Tuna tartar. This is a dish that can be so insipid in the wrong hands. Here, is is treated like the jewel of a plate that is should be. Bravo. Next time we will ask for a patio spot to watch the fountains. It was a bit nippy (for this south Florida girl) so the inside was the right choice this night.
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