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About: http://data.yelp.com/Review/id/5VUGSQ2pkSx-WW-7g6AfBw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-07-15 00:00:00 (xsd:dateTime)
itemReviewed	Ohya Sushi, Korean Kitchen & Bar
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	My first trip to Ohya was my first visit to a Korean barbeque at all. Being a bit timid about unknown dishes, I opted for the bulgogi- MY GOD, it changed my life. I couldn't even describe the flavors in my mouth... slightly sweet, savory, faintly bbq, juicy, and oniony. That's not a word, but I digress. I raved endlessly about the bulgogi to my date, and even entertained the thought of returning the following day to order bulgogi to-go. I didn't, but vowed to be back within a week to stuff my face yet again. On my next visit with my girlfriend, we opted to try the spicy bulgogi... and damn it if they didn't serve me an even better dish! I like spice, like, a lot. The same sweet bbq flavor but with a little scorch. Today, the boyfriend and I both had the day off work, so of course I wheedled him into taking me for sushi in the afternoon. The place was nearly empty, except for a couple dudes grilling it up at their table and another solo dude. Anyway, Ohya has happy hour roll prices ALL DAY EVERY DAY and daily beer specials. Everything is super affordable, and the dark wood interior and low lighting really transports me.... to a place I've never been, but I trust this is what a hip joint somewhere in Korea would feel like. Did I mention they have two private karaoke rooms? Don't get me started on my love for karaoke. I got sidetracked, and didn't even talk up the sushi. The Crunchy Cali Roll was cool and refreshing, and the Shrimp Tempura Roll had a great crunch and fresh flavor. I, however, fell in love with the Crispy Tuna Roll. It's basically a Cali Roll tempura'd topped with spicy tuna, a spicy aioli, and I think Sriracha. Suffice it to say, I'm in love with Ohya!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Amber

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