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  • We were here for brunch after trying to get into Cartet, which I've heard is great. Sadly they were closed for the holidays but luckily we stumbled into Hambar. The staff was very nice, the food was excellent and the setting very comfortable. My husband ordered the eggs benedict and said it was the best he's ever had. I ordered the pain perdu and it was delicious. I would highly recommend this place. We also ate at Maison Bouloud which was great - just to give you a qualifier.
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