Got a chance to try this restaurant franchise for the first time. The place was open for lunch time (starting at 12pm) and my colleagues and I decided on the large green onion with fried boneless chicken. Overall, the chicken was nicely fried with light seasoning with salt. The sliced green onions on top added a nice counter balance to the chicken meat.
The restaurant also served hot corn kernels on a sizzling plate. We also got appetizer plate with salad, pickled radish and coleslaw.
Went in the winter timeframe and there was like no heat ...