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  • We have eaten here many times and always enjoy it, but last night was extra special. We had the most amazing Valentines dinner. My husband told me not to post a review about how incredibly delicious it was because then everyone in town will be eating there and it will get too crowded. Oh well, I'm writing the review anyways! Chef Carlos Hernandez never dissapoints. He makes the juiciest tastiest burgers ever! Even the bun is perfection, it doesn't fall apart when loaded up with yummy toppings. The French fries are hot, and crisp with a light beer batter coating, also perfection. Pastas are good, the mussles are num num num. Now about last nights Valentines Dinner. It was a wine pairing and Chef Carlo NAILED it! Each wine was the perfect compliment to each course. We started with lobster bisque cappuccino. Served in a demitasse cup with a frothy head, it was about the best I've ever had. Smooth, rich and creamy with an intense lobster flavor, delicious. The salad was arrugula with pear slices, small blue cheese crumbles, and walnuts with a very light dressing. Soooo good. Our main course was filet mignon, topped with lobster tail, atop a bed of red bell pepper mashed potatoes with fingerling carrot and green been accompianments. Everything was outstanding. Tender, flavorful meats, creamy mashers, all dente veggies, ooohhh lala. Dessert was a hot chocolate molten cake topped with berries. Ooozing with chocolaty goodness. Absolutely Devine. We also had the vanilla raspberry pannecota, it was wonderful. To top it off, Chef Carlo greeted us when we arrived, and again took time at the end to come out and say thanks. Do your self a favor, and check this place out. The also do catering for special events. The only downside is occasionally they have a lesser experienced person serving tables.
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