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  • I want to give this place 4 stars, but overall the food just wasn't 4 star caliber. Started off with the crab fritter things and the tempura shrimp. Neither were that good...the crab fritters were more or less just a really garlic-y creamy filled deep fried pocket and the the batter of the tempura shrimp was pretty oily and thick. For the main courses I tried the pad thai, chicken panang, and the pepper garlic tofu. The pad thai was typical but it was served with skinny noodles similar to spaghetti...personally I prefer the wider, almost a smaller fettuccine type noodle with pad thai. The pepper garlic was pretty tasty and the veggies on that dish were the best part. The most memorable part was the chicken panang. Served with rice...it was rich and coconutty and really tasty. Actually it could have been a little spicier, but it was definitely the best thing I had that night. The service was great and the restaurant had a great atmosphere. The more I think about it, the main courses were a little bit above average taste wise, but I think the problem for me was that it was the most expensive Thai place I have been to. You weren't really getting that much more for the higher price point. However, I most likely will be back.
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