I understand that the reason people seem to like this restaurant is that it is small and seems personalized, that is, there are literally only 2 chefs making the sushi fresh to order. But with this comes so many more disadvantages, which I experienced during my visit.
We got a table immediately upon entering and I noticed that there were only 2 servers and 2 chefs.
The menu had regular Japanese and a few Korean options but the prices were so much steeper than other sushi restaurants around. I decided to go for the chirashi bowl and my bro chose 2 different vegetarian rolls.
The place was getting filled up by the minute and the servers just could not keep up. They was a clear lack of attendance, whereby I had to call one personally to get some attention.
We waited and waited, watching sushi being made but none of which were ours. I think it had been 20 minutes until my chirashi bowl was served.
One of my biggest pet peeves is when one persons dish is served way earlier than the others. So basically I sat there starving while I had to wait out of politeness for my brothers meal to arrive. His one order of vegetarian roll arrived 15 minutes later and then his second one arrived another 10 minutes later. I ended up scarfing my food down because I was so hungry and therefore couldn't even enjoy the taste properly. I would like to add that the chirashi bowl was quite a small serving...but this may be my perception due to my sheer hunger.
Once done we had to call out for the bill several times, which took another 10 minutes to arrive.
So, overall I would say that this restaurant may be ok if you would like a slow, intimate dinner. But if you just want a regular meal and are hungry then this should not be an option. The sushi was good but not extraordinary and there are definitely places where you can get equal quality of sushi and a better service.