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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-06-13 00:00:00 (xsd:dateTime)
itemReviewed	Fogo de Chão Brazilian Steakhouse
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	As primarily a pescatarian this was an adventure way off the normal path. I was intrigued with the concept of the Brazilian steakhouse and the 'gaucho' way of creating a meal, so off we went. Looking to take it the full experience of what it was about and leaving the consequences of creating a massive slug of meat in my system for later. The dining experience does not offer a menu of choices, instead what you have is a fixed dining experience. First is the salad buffet which is really quite fabulous. Everything I had was very fresh and quite tasty. Hearts of palm, artichoke bottoms, massive asparagus that is surprisingly crisp yet completely free of stringiness, and much more. It may have only been the starter yet it could have easily been the meal in itself -- not because of it being a bottomless buffet but rather because I found the quality and range of taste that good. When you finish your salad a waiter quickly comes by to swap out your dirty plate for a clean one and then it is up to you to turn your service chip from red to green. Upon doing so what could be described as a swarm of waiters with various cuts of meat start stopping at your table to allow you to select different wellness pieces of their offerings. Everything is carried about on swords where either the pieces of meat are deskewered (in the case of something like the sausages or pork chops) or sliced into your personal tongs. The problem I have here is separating all of the styles that came so fast to understand what I liked the best. There were a few that did indeed stand out but if you are coming for a visit there is no reason not to try all that is offered to find your on personal favorites. And there is also not a problem turning something away if you want to skip it (like I did with the chicken offerings that came around) or requesting something that did not seem to be making it to your table on its own (like what happened to us with the pork ribs). There are also sides of warm cheese bread, polenta, garlic mashed potatoes (that are incredibly light), and caramelized bananas on the table that they do a great job of keeping refreshed -- though I had a hard time even remembering they were there as I focused in on tasting the meat! Of course I ended up eating way too much and for a someone who does not eat meat, but maybe once or twice a year, I would say I really enjoyed the experience. I was glad someone else ordered the molten chocolate cake dessert at the table so I could have a taste to top the night off!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	John

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