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  • Great new brunch spot. Food is local, fresh and tasty. Best cooked omelets in town - one of the very few places that knows how to cook an omelet and doesn't overcook the eggs. Friendly service and the nicest owner. If you're really lucky, it'll be one of the days they make their homemade strawberry jam. The only times I've bitten into toast and said "that's amazing" - and I overheard a couple of the other tables make similar sentiments.
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