Can't say enough! Stumbled across this place when the restaurant we meant to go to was closed. It was opening night on this small, mainly take out find. Opening the door a wave of spice and aroma greeted us. Chef Craig and his crew educated us about all the dishes and let us sample the most intriguing.
It was a hard choice but we finally settled on the apricot rubbed chicken, the Kefta and the braised beef with hearty veggies. Many dishes are served with the most flavorful couscous I've had.
Stop by and pick up your choice of this amazing food.