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| - Have been to the Blue Door Cafe twice in the last two weeks. Marble top tables, bent wood chairs(Remember the 70s) a few booths and some pleasant outdoor seating. You might think you're on a country cafe in France, Italy, Spain...you get the idea. Don't make any loud noise as it might startle the millenials in what is their natural habitat. Our waiter both times was Kyle, who is perfect in this kind of restaurant. First time I had hash with two eggs(sadly they don't poach) and a house made croissant. My DC had a croissant with eggs, bacon, and a quac concoction, which she enjoyed. Second time I had a hot brown with a very rich tomato wine soup, and a fruit cup. As with everything, they put their own spin on the hot brown, and it is superb. I owned a restaurant in Kentucky...home of the hot brown. My own hot brown was laden with bechemel and pretty heavy. I like the Blue Door 's better. Our third DC had eggs, bacon and a croissant, which she enjoyed. This is kind of a field to fork place, and they do it very well. Not cheap, but worth the price. Hope you will try it.
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