Setting: quite impressive new-age decor. Very spacious indoors and foliage lined smaller outdoor section. Has a bit of a museum restaurant feel to it.
Staff: friendly and relatively quick despite our large order
Food: not personally a huge fan of the brunch scene with all its sunny-side bells and kale-enriched whistles, but this was definitely surprisingly tasty. The eggs morty and skillet are hearty without becoming greasy. Side of bacon is worth it. Ask for the special Home made chilli sauce for an extra kick.