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  • I'm a frequent customer here and I have to say, the food/service is always a hit or miss. Some days, the sashimi is well prepared with great cuts (ex. Salmon belly), while other days the fish looks like the leftover end pieces or is tough and chewy (ex. Bad cuts of tuna). Tempura items are sometimes cold and chewy, and sometimes hot and crispy. Again, very inconsistent. Otherwise, the rest of the food items are generally pretty decent. Service is generally sub-par. One time, we arrived around 5 on a weekday hoping to get in an early dinner, but was told there would be an hour wait (for the near-empty restaurant) because the tables were reserved - even though no one was there or waiting for tables! My advice - make reservations if you want to eat there (even if it's a weekday, or the start of dinner service). Some of the wait staff are polite and at tentative, while others are oblivious and rude (ex. Having to flag them down every time for a tea refill or to take orders, not saying thank you after you've paid AND tipped). Weekday Mon-Thurs prices are cheaper than weekends. Overall they have the potential to be pretty good for an AYCE place - if you're lucky enough to go on a good day.
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