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  • Any restaurant with a daily meat-and-two is my kind of place! Sweet tea and cornbread- what's not to love? Only the locals seem to know about Tryon House. It's location a block off Woodlawn probably doesn't help, but they don't seem to be hurting. This is another of CLT's many Greek-owned establishments. A lot of the menu is similar to a dozen others in town. That said, as a group these guys seem to have completely figured out the comfort food biz. After a rough day/week/month, this is the first place we head. Meals come with complementary soup. More than once I've found myself wishing I hadn't ordered a meal at all and just gotten a bucket of that stuff. Personally, I'm a fan of the chicken parmesan. Enough food to feed a linebacker and right tasty. My wife's favorite is the pasta with garlic and grilled chicken. She always manages to get a lunch out of the leftovers, too. They'll ask if you want bread or cornbread. Get the cornbread. It's some of the best you'll get in this kind of place. This is our place for family gatherings. They've got a big room and the staff seems to take groups with squirming kids in stride. It can get noisy if you're near the room, but not to the point of distraction. The staff is old-school diner friendly. Good chance you'll get called "sweetie" at least once. About the only problem I have with this place is the cost. More than once I've had an OMG! moment at checkout. That's mostly our fault (the chicken parm I love is about the most expensive thing on the menu), but the 7.95's and 8.95's on the specials menu do seem to add up awfully fast when there are three or four of you.
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