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  • We had a Thursday night dinner here. Very beautiful, great location and terrific food at fair prices well below it's parent, L'etoile. Graze uses lots of ingredients from local producers (veggies, meats and cheeses). We had the Warm Farro Salad and the gratin with the braised greens. Both were excellent. We plan to go back again as soon as possible for drinks so that we can try some of the interesting items on the drinks menu. I'm curious to find out what mead tastes like (they have two).
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