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  • This restaurant used to be Tofu House, interior is pretty much exactly the same as before with no visible renovations aside from the new logo and framed photos hung. Food wise, unfortunately I really did not enjoy my beef ribs hand shaved noodle in soup. My husband got the pork belly noodle soup, it was better than mine but still mediocore. Mine was so salty and pungent that I had to switch with him half way. -Broth: my soup base tasted like water mixed with a load of seasoning. An over abundant dose of curry or whatever yellow coloured spice. Soup was oily and not appetizing. -Toppings: beef rib was sliced extremely thin and appears to be cooked via boiling, which left the meat very chewy. Pork belly also sliced very small and there wasn't a lot of meat in the dish in general. Comes with 2 pieces of shanghai bak choy. Yhe extra tea eggs we ordered for $1 each was actually tasty. -Service: waitress was able to recommend what noodle to get, food came fast, it is what you would expect. -Noodle: yes, the noodle was authentically hand made and had good texture (similar to the noodle stand inside dragon legend buffet, though dragon legend is even better because they have the red and green types and better broth). It's too bad the broth and toppings here ruined the experience. Overall, I would not be returning or recommending this place to anyone.
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