We have been wanting try this great find for sometime but it always slipped our minds until I saw it on the restaurant week list. Because they were so booked they extended restaurant week to the following weekend as well so I was able to get reservations and surprise my boyfriend for a great date night. The meal was a three course meal for $40 which to us was a bargain and for what you get! We had the gnocchi appetizer and the Oregon Lobster Mushroom appetizer. A new mushroom for us but won't be our last. Every bite of both appetizers was very palate pleasing! For the salad we had the halibut and the beet salad. Again, we were not disappointed! For our main dish I had the Tri-Tip and he had the Pork Porterhouse. Both dishes were very satisfying. We bought out wine from AZ wine to drink with dinner. Todd is the general manager of Atlas and very knowledgeable of wines so he helped us pick one out and it went really well with our meal. Can't wait to visit this place again. This is a great date night place or if you want to impress your parents or out of town guests, but call ahead to make reservations. If they don't have a reservation that night they don't open. The ONLY complaint we had was that the appetizer and salads were so big that we were too full to eat our main meal so a lot came home with us.