Went here for valentines dinner.
Made reservation 3-4 weeks before valentines day, ended up sitting in the back room directly next to the kitchen, tabled next to 2 screaming children and a mom/grandfather. happy valentines to us.
started off with the tuna tartare and mushroom salad...was pretty good, although the egg wasnt done well as it didnt really mix into the tartare, the egg whites just rolled off to the side despite multiple attempts at mixing it in.
wife is a vegetarian, she had the vegan pot pie...dough was dry, vegetables were still a little too raw.
i had the cavatelli with braised pork...was tasty although pasta was boiled too far.
cocktail: negroni...they went crazy on the campari, thats all it tasted like.
I've been to dante many times and its usually good. was hoping for more, especially for valentines day.