Came here for dinner on a rainy weekday night.
The ambience was relaxed, open and bright. At the same time, it was a very small and cozy restaurant. There were only a few tables occupied.
We brought in our own wine, $25 for corkage.
We started with beet salad and smoked trout. Both were delicious and nicely presented.
Main course I had the special, duck confit. That was the highlight of the night. The meat just fell of the bone and the flavor in the vegetable and sauce was incredible. I've had a lot of duck. This by far is probably the best one.
The white fish came with a clam chowder type base, with crabs and a bunch of seafood. you can taste all the different seafoods in the dish.
Dessert we had the s'more and a pumpkin gingerbread with ice cream, both were really good.
What really impressed me was the amount of thought and detail that goes into each dish. All the components on the plate had a purpose, and they worked perfectly with each other. All plates came out gorgeous and service was attentive.
This might just be our new go-to place.