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  • A staple of a local neighborhood sushi bar, Masa never fails to leave me feeling satisfied. Now I must start with the obvious points to this friendly and cool place. It is Korean owned. Not that this generally would be a problem but I understand that in some instances Sushi reinterpreted through the eyes of Koreans is not exactly the same as that of a standard Japanese restaurant. However, they manage to do a good job of finding some balance within the menu that caters to an Americanized audience while offering nods to us purist. I understand they used Ponzu sauce, if you don't like it then don't come here! I have to admit I've evolved into sort of a sushi snob in recent years. I have traveled frequently to LA, SF and NY where I have had some of the best Japanese food outside of Nagoya. What I appreciate about Masa is that they offer a decent extensive menu including Yakisoba (a favorite of mine), Terriyaki, Goyza and Seaweed Salads to name a few. The size of the rolls for the price is unbeatable. Granted they are not using the most expensive cuts of fish but it is generally decent (including their sashimi). The specials they are offer (including the 24/7 happy hour) is truly unbeatable for a sushi restaurant. This is probably the best valued sushi meal you will find in the East Valley. The decor on the inside is modern and trendy. It's a welcoming atmosphere for more of a casual spot but without being overly cliche for a "sushi" bar. I also like the projector outside. The service is always friendly and efficient. I enjoy the instant miso and salad as well as the awesome desert at the end of every meal. The family that runs the restaurant appear to be quite friendly as well. I have to say that as a local resident I will continue to frequent Masa for as long as I live here.
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