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  • A worthy long wait, the pizzas are traditional, thin, and piping hot! The wait was predicted at 45 minutes, we went next door to grab a drink, to our surprise, they called us with a ready table in 15 or less! We were prepared to wait.... For starters, we tried the SPICY MEATBALLS, and they were full of flavor and delicious, small and bite size, they were great fir sharing and saving the dipping sauce for later... The main attraction: pizzas. We shared a cream-based CREMINI MUSHROOM PIZZA, which was pungent in fungi and brought out by the Gorgonzola cheese. It was an acquired taste in which I enjoyed greatly but my company did not. Not your typical cheesy tomato pizza, it was rich in flavor and worked quite well if you like a rich mushroom taste. The next pizza, we sprung for a more traditional pizza which was tomato-based and highly recommended by our lovely waitress, the NDUJA SAUSAGE. This was a great spin on the more traditional Margherita Pizza. It had a spicy and flavorful sausage, which was soft, almost spreadable. The basil and other ingredients were delicious and brought out the sweet tomato and sausage. It was great and I can see why this was a clear favorite amongst the crowd. Both the pizzas were thin and crispy, clearly made traditionally in a wood oven in 90 seconds, blazed in heat over 900 degrees, wow. It brings me back to eating really traditional pizza in Italy, wood oven and all. The service is amazing, our lovely waitress was informative and eager to please, she wasn't there to "serve" us,bur more so to make sure our experience was the best. I highly recommend this place to anyone who enjoys a good quality pizza, it feels wholesome and totally takes a different spin on pizza night!
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