My husband and I arrived for a much needed date during Happy Hour on a freezing cold January night! We asked for a table but were told the only option was the bar area until 6 pm, which was just fine with us. Strangely, no one was sitting at the tables still when we left at around 5:45 pm so I'm not sure what the confusion was. We enjoyed some drinks from the Happy Hour menu and then ordered dinner at the bar. The brick chicken dish was the most delicious chicken I've had in a long time. It was flavorful and tender. There was grilled lemon and an unusual amount of arugula salad to go with. I loved this dish but think it could use a bit less arugula and something else to go with it, something a bit more substantial maybe? My husband had the lasagna and it was heavenly....very filling but also light. For dessert, we tried the carrot cake but that was probably the most disappointing part of the meal. The cake itself was good but wasn't warm and was probably made on a previous day and kept in the fridge. It was ice cold and had a small scoop of salted caramel ice cream next to it, which was the best part. Cold cake on a cold night never really hits the spot but we still enjoyed our time at Cento! Would love to come back and try their pizza/pasta dishes.