About: http://data.yelp.com/Review/id/5S1hOlDdXqETTT3psHOv7Q     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • The fried calamari were pretty pedestrian. The pasta with clams was ultra salty and impossible to eat. The pasta with asparagus didn't have any asparagus in it (well, only hard unchewable endings that you cannot even bite). We complained to the manager about our poor experience. He was not too friendly, but to his credit he took the two pastas off the bill (hence +1 star). UPDATE: I have a suggestion to the chef. If you wish to learn how to cook mussels properly, you might consider doing an internship at Bouchon in the nearby Venetian hotel. And to learn how to prepare asparagus, consider an internship at Julian Serrano at the Cosmopolitan. I'm sure there are many other places too :)
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 86 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software