I came here on a Saturday night with my buddy and his wife without reservation. Feeling casual and wanting to watch some basketball, we sat at the bar. We were all happy with this choice. Victor did an outstanding job taking care of us. I would definitely recommend sitting at the bar if Victor is there. He kept us entertained and he offered good suggestions for entrees and a cold sake for us to drink.
We had a couple of sushi rolls (rolls range from $10-$25) and the tuna flatbread ($18) to start. Both were solid but not extraordinary. My buddy had the ahi ceviche ($18). And I had the 7 spice kobe ribeye ($95) which was excellent. It was cooked perfectly, tender, and marbled throughout. The sweet potato fries and dipping sauce were the perfect accompaniment with the steak. Victor told us the recipe for the dipping sauce for the sweet potato fries and I wish I remembered it because it was delicious.
Although the sushi was satisfying, I would not make it the primary reason to return. I'd definitely come back for the steak. If I didn't have the steak, I would want to try some items from the robata and have an entree from the "main courses." The descriptions on the menu and from previous reviews of items like the braised short ribs, le quack Japonais, and sea bass cartoccio sound very appetizing.