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  • For someone who's not even a seafood fan I guess a 4-star rating says a lot about this place. I decided to treat my wife with a seafood dinner since it's never my first choice and she never gets a chance to have it. We had the freshest oysters she ever had, followed by Smoked Salmon with Salad, deep fried Calamari, lobster mac&cheese and key lime pie for dessert, all appetizers washed down with a reasonably priced Australian Chardonnay. There was a 1.5hour waiting list for a patio table (it turned out to being 45min) and our server Aimee was fantastic. We're definitely going back (we live on the east end, but I still believe it's worth the hike).
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