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  • We were extremely surprised at the quality of the Friday night seafood buffet at the Ports o' Call Buffet. The seafood selection was across the board very good, with plentiful crab legs, steamed and cold. I especially liked the taste of their New England Clam Chowder. Not too thin, not too thick, with just the right amount and size of chunks of potato and clam. According to my friend, the fired oysters were all breading and not at all juicy. The pizza leaves something to be desired, but overall, for the price and selection, we'll go back!
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