I know this place has a long ass line. But really how do you get away with calling a fat sushi roll a burrito. I was expecting a corn tortilla or flour one. But whatever.
The fish and the quality of the ingredients seemed really high and fresh. No fishy smell at all
My friend and I ordered the
1) Double dragon
2) 3 Amigos
We took the recommendation and didn't customize.
Also the taro chips- I know they were recommended but all they really are taro chips with furikake (Japenese topping for rice- nori,salt, sugar, sesame seeds).
The only thing that makes this place even closely Spanish/Mexican is the fact that they make their rolls looks like burritos (soy vs nori) and they serve nacho cheese with the taro chips (totally unnecessary)
One of the best parts is the unlimited side bar filled with soy sauce, pickled ginger, jalapenos, wasabi.
The "burritos" are quite large but mostly rice. Wasn't too impressed.
But but but they have everyday 4$ Sapporo, all day everyday!