Double Lucky Seafood Cuisine was Hai Tian last week..but today is the grand opening day of Double Lucky.
New signs, fresh paint, new chair covers and new cook and owner. The wait staffs though are the same as the previous business.
Dim Sum prices is really reasonable at $2.28 for S/M/L Monday to Friday till 4 pm and on weekends $2.48.
There are some interesting items on the menu, but I decided to stick with some of my to go items to try out the kitchen.
-Double Lucky Steamed Shrimp Dumplings
(The wrapping is a little too chewy and sticky but plenty of shrimps with good bite)
-Steamed Siu Mai with Fish Roe
(lean and fat mixture gives this a good texture! and tons of mushrooms)
-Steamed Rice Noodle with Beef& Coriander
-Fried Sesame Stick w/Black Sesame Paste
(I don't know why I got this sesame balls with the Custard egg york filling..where are the black sesame!! And those are balls!! not Sticks!)
All the items I ordered came out hot and fresh and most important really tasty too!
Steamed Fish Head, Steamed Lamb Meat also on the dim sum menu, I will wait for others to try and let me know.....
Cash Only!