The food (hand made noodles), great service and atmosphere were second to none! Will come back for sure.
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Second visit:
Last review we gave them 5 stars. Loved it!!!
About a month or so later this last Saturday took another couple with us about 9:30 PM. Had no reservations but were seated promptly by the staff. Our server came over and gave us a grand welcome and explained their menu which was driven by set of three core courses. We asked to order food ala Carter since all individual appetizer and food items have separate pricing on them. The server politely told us that we have to order from the three core menu items which included several main courses and several side items. We had picked all but two more side dishes when the server told us order more per policy otherwise we have to either leave or have him get an approval of his manager. This is when we met Patrice the French manager. When I told we were here about a month ago and had ordered ala Carter from the menu he told me very sarcastically that I had already use my one favor!!! We thought he was joking with us but nothing could be further from that when he asked us to bar lounge chairs to eat there. Yes he moved us with 4 great drinks into the bar where the table was at our knee level. Food arrived cold and late and then he showed up to serve our fish since we no longer had a server. The bar staff tried their best to get us plates and silverware and more drinks.
We understand policy but I hope Mr Chow would give his managers enough common sense in a city FULL of wonderful restaurants not to move a party of 4 at about 10 PM into the bar to eat dinner when we were two silly sides from trifecta!! Now I hate to say what every unhappy Yelp reviewer says: you won't see us again Patrice and if Yelp allows I will post your picture so everyone would get to know you! Old Fashions were grand but food not so good since it sat in the no mans land before they figured it belonged to the losers in the bar! Btw our tab was over $300! I