I came on a Wednesday night for dinner with some friends. Although we made a reservation, we didn't have to, as we were one of only two parties dining there that night. The restaurant itself is very cozy and comfortable; a good atmosphere for an intimate dinner. Only 1 waitress was working that night so service was a tad slow; don't come here looking for a quick meal.
Since this was our first time trying Ethiopian food, the waitress recommended the platters - I split the meat and veggie platter ($29 for two people). The platter was huuuuuuuuuge; it would've fed 3 people quite comfortably. On the platter, my favourites tended to be the vegetarian dishes (especially the lentil dishes) as the meat was a bit dry and tough. Injera was served on the side, and is (I presume) unlimited. To eat, rip pieces of injera and use your right hand to pick up small portions of stew or salad. Injera is a sourdough-based flatbread, and has a slightly sour flavour - definitely a bit of an acquired taste.
At the end of the meal, the waitress was nice enough to give us a complimentary piece of warm baklava - although they don't make it in house, it was delicious nonetheless.