I really really wanted to love this place because the menu makes my mouth water and the ambiance was so nice - the gardens and cozy outdoor seating were so beautiful! We were greeted at our table ten minutes after being seated. We ordered a pitcher of white sangria, the crab and avocado tower, smoked salmon cheesecake and wild mushroom tart. The pitcher of sangria was delicious when it finally arrived (another ten minutes)- the cup had raspberries and a strawberry in it with orange juice and white wine. The crab and avocado tower had corn inside and gazpacho with it. We had to add salt - it was extremely bland. If you just want to taste avocado and crab, you will love it! If you want extra flava', try something else! The smoked salmon cheesecake was disappointing. A little cute cheesecake that looked smooth on the outside, but crumbled into dry cheese balls on the inside with a very tiny portion of smoked salmon served on the side. House cured smoked salmon is one of my most favorite things - this place will not be remembered for this dish. It was the first time I could describe cured salmon as bland! The one good thing that I would eat again and go back for is the wild mushroom tart. Melted cheese over a soft tart with wild mushrooms and leeks - wonderful wonderful savory dish. We never saw our server for most of the meal. If I went back again, I would try one of the big salads I saw at tables around us and that tart again. But I would make sure I went on a day where I had plenty of time for an extremely slow lunch where I don't mind extremely slow service. All in all, comci comca!