King's Fish House has become one of my favourite places for seafood. Seattle is one of my homes away from home, so I am picky when it comes to my seafood preferences. I want things to be fresh from the ocean and deliciously prepared. The first time I went to King's, was after an afternoon of running errands. I had seen it and been uncertain of what to think. I was seated quickly and given sour dough bread quickly.
The lemondrop martini was perfect. Many bars get this simple drink wrong, but not King's--it had the sugar rim and perfect balance of lemon juice, vodka, and other ingredents that I wanted. The raw oysters were delicious and presented appetizingly. My trout almondine was flaky and fresh, served with a wonderful side of rosemary new potatoes. I felt completely spoilt and decadent when I left.
My other visits have been equally stellar. One time, the server offered to get me an item not on the regular menu: salmon served on a cedar plank. The salmon was covered with a delicious assortment of spices and carmelized brown sugar. It makes me want to get my own cedar plank for cooking. I can't wait to go back! The selection and freshness of the raw oysters alone are reasons to check it out, along with the retro decor. KUDOS!