We had a group of 24 in the private dining room and chose the Big Bull Plated Dinner from the private dining menu. I'll start with the positives:
1. The service was excellent. Each course was presented quickly (almost too quickly), and our server was excellent.
2. The atmosphere is very pleasant though the private dining room isn't really private as it opens directly to the public dining area.
3. The presentation of each course was very appealing to the eye.
4. The ribeye served with the main course was perfectly medium rare.
Now the negatives:
1. The meal was very expensive ($114 per person when service charge and sales tax added). The 24% service charge was excessive.
2. The starter portions were small. Served family style, the portions allowed for one corn empinada, one small scallop.
3. The Mexican Campfire Snapper main course was unimpressive and underseasoned.
4. The Tre Leche desert was bland and visually unappealing.
5. The main course was not served hot enough. Under temperature fish is very undesireable.
Overall, only average review. For the price paid, I would have expected better. It wasn't bad but no wow factor.