I've had Giordano's many times in Chicago, and more recently we've ordered their deep dish pizzas through the mail. They are always so, so good! We just went there today to eat, and it was pretty disappointing. The server was really good on drinks, but when she brought our pizza out, it was thin crust. We had ordered deep dish. The thin crust tasted about like a Casey's pizza. I do like Casey's, but the point is that Giordano's shouldn't taste like gas station pizza. And it still cost us $30. Poor service and low quality pizza. Apparently this isn't the Giordano's experience you get in Chicago.