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  • My husband and I went on a Friday evening of all times. We did use the call ahead seating and it worked beautifully! Got there gave them the confirmation number and was seated right away..no wait. We were asked if we had been before which we had but had been along time. She recommended something for us. We were greeted by our server immediately. She asked about drinks and appetizers first. We did order the fried pickles as an appetizer. She put in that order and got our drinks as we looked at the menu. We both ended up odering the Road kill chopped steak. Thinking it was some strange or cheap cut of steak. What we got was an awesome burger made with chopped steak piled with sautéed onions mushrooms and cheese! I got the green beans while my husband got the loaded baked potato and we both got the house salad. The meat was very tasty and didn't require any steak sauce which I usually use. The mushrooms and onions that came ontop were very good. The greenbeans were awesome like they had been stewing allday, with a hint of bacon flavor. The only complaint I have about the greenbeans is that they were too hot temperature wise to eat right way. The fried dill pickle appetizer was awesome. The dip that comes with it is good but I prefer ranch so I used what was leftover from my salad for that. Even the house salad was good which can be hit or miss for me at restaurants. The greens were very cold and they actually aren't afraid to put cheese on their salad like most places. Our server was great,very attentive and friendly. The bill was about 30 dollars before tip and I brought home what I didn't finish. All in all it was a great meal and will definitely be going back. I have to say I do feel sorry for Outback which is right next door..given a choice I would pick Texas Roadhouse.
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