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  • Loved the food here. We got the chips and salsa to start. The chips were definitely made in house, and were great. The salsa was an unexpected surprise, as it really had a nice zing to it. I've had the Caldo Azteza (tortilla soup) at El Zocalo in Chandler (same family), so I thought I would try it here. It was just as good, and obviously the same recipe. The Caldo was really a meal of it's own, but I also ordered the Green Chili Pork, which was phenomenal. The pieces of pork were so tender, and the chili was really flavorful but not overly spicy. The rice was delicious and the tortilla was perfect to pick up the pieces of pork. The server, Cody, was really great too. He checked in on us regularly and was very attentive. Couldn't give it five stars, as I did find it a bit pricy, but I will definitely be back.
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