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  • I came by this area for some good food and decided to give it a try since it has such positive reviews. The place is spacious, lighting isn't too dark, and the staff are generally pretty friendly. I believe it is run by Japanese staff or staff that know Japanese, as this franchise from Japan actually. I decided to try their shoyu toroniku ramen as this is the traditional way of eating ramen, with the pork jowl served separately on a side dish. The pork jowl was amazing!!!! It literally MELTS in your mouth :) the ramen was also cooked perfectly in its texture, I love how there is a bit of spring in the noodles. The broth is actually really good. A bit salty but the flavours are great! I definitely enjoyed my bowl of ramen. I would say it's on par with sansotei ramen! The sides that came with the pork Jowl complemented the bowl of noodles really well :) they have desserts as well- green tea cheesecake and matcha Mochi ice which is basically ice cream Mochi but I was too full to eat. The only thing is that the price is a bit more expensive (15 dollars Vs 10 dollars for the original char Siu ramen), but with the instant melt feeling it's quite worth the extra few dollars :) Would def come back for another bowl if I'm ever in the area again!
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