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  • This restaurant used to be good a few years ago. Now, this restaurant has gone down. The decor looked very old. On top of that, a spider crawled out of my dinner napkin!!! I used to come here very often for traditional Chinese food (family style). I've noticed that the quality of food has gotten worse. Appetizer: Vegetarian spring rolls: these are the same from their Noodles restaurant. Hot and sour soup: nothing special Main Entree: Black Pepper Steak: it's slices of filet mignon in a black pepper seasoning. Thin layer of sauce Sweet and Sour pork: went the safe route and ordered this Americanized dish. It's served in a pineapple. It's pork covered in a thick batter, then fried and tossed in the sweet and sour sauce with bell peppers and pineapple. Taiwanese sausage in clay pot rice (Bo Zai Fan): This dish is great for sharing. Feeds around 6 people. You can tell the waiter how many people it's for for the amount of rice you will get. It comes with a special soy sauce flavored rice and Taiwanese sausages with gailan vegetables steamed inside. Let the rice sit longer in the clay pot for crispy rice at the end. My parents love traditional Chinese food and eat it almost everyday, but even they picked to eat at an American restaurant over Jasmine. That should say something itself.
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